Fold in chocolate chips until evenly distributed. Use a 2 ounce cookie scoop to drop the cookie dough onto your prepared cookie sheet 2 inches apart. Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy! Line a cookie sheet with parchment paper and preheat the oven to 350°F (180°C). In a small bowl whisk together the flour, coffee powder, cinnamon, salt, baking powder and baking soda. Set these dry ingredients aside. To the cooled butter add the sugars, vanilla, and egg and mix it together until well combined. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a small bowl, stir the espresso powder and melted butter together. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the melted butter mixture with both sugars. Place in the fridge to set for 2 hours. (don't skip this!) When you have about 15 minutes left, preheat the oven to 350 degrees Fahrenheit. Bake for 10-14 minutes, depending on preferred texture. For gooey cookies, take them out when the centers still look slightly undercooked. Step 2. Taking out a medium-sized bowl, combine the dry ingredients except for the ground coffee (flour, baking soda, baking powder, and the salt), and then set the mixture aside. Step 3. In a large bowl, cream the softened butter, ground coffee, and the white & brown sugars together until fluffy. Add the cream, coffee grounds and vanilla to a small saucepan and place it over low heat. Heat just until it starts to bubble along the edges, about 3 minutes. Remove the pan from the stove and let the mixture cool to room temperature. Make the batter. Add the butter, both sugars and salt to a large mixing bowl. 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a mixing bowl, cream the butter and incorporate the sugar until you get a fluffy mixture. Add the egg and vanilla extract. 3. Add the flour, oats, salt, baking soda, cocoa powder, coffee and chocolate chips. 4. Cookies. Preheat oven to 350 degrees and grease two 9" cake pans. Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in eggs (one at a time, beating well after each addition), vanilla extract, and salt. Mix. STEP FIVE: Fold in the chocolate mixing until just combined. STEP SIX: Place 2-tablespoon size dough balls on the prepared baking sheet leaving 2 inches (5 cm) of space between the dough balls. STEP SIX: Bake one sheet at a time in the center of the oven for about 11 to 12 minutes. Flip a cookie upside down and pipe a generous Tablespoon size amount (about 18-20 grams) of frosting onto the center. Gently and evenly press a second cookie onto the top, until filling is even with the sides of the cookie. Set on a baking tray. Repeat with remaining cookies. Place cookies into the fridge to set. VzN4ql.